The Canary Mojo Sauce from Maria of Fuerteventura.
Family Recipe. 100% Fresh
Complement to accompain meat, fish, wrinkled potatoes, tortillas, potato chips or corn chips
Traditional is served the mojo with bred, at the beginning of the meal. Ideal for marinating meat and chicken before grilling.
Canarian red or green mojo salsa has influences from Guanche gastronomy and is undoubtedly the king of sauces.
Ingredients: Olive oil, Parsley, Pepper
Content 1 Unid./ 200 m.l.
Choose: Red or Green
Best before: 2 Years
Item plus pack. weight: 275 g
Shipping incl. pack. costs: € (EUR) = 101 - 500 g
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